MBA Information Sessions Scheduled Starting April 14

For those who have considered earning an MBA, Rogers State University will be holding information sessions in the coming weeks for prospective students to learn about its graduate business program.

The RSU MBA information sessions will be held on the following dates:

  • Tuesday, April 14 at 12:30 p.m., Herrington Hall, Room 149
  • Wednesday, April 22 at noon, Herrington Hall, Room 149
  • Saturday, May 2 at 9 a.m., Herrington Hall, Room 130
    (Campus Map)

The events will be informal, with RSU representatives on hand to discuss the program structure, prerequisites, benefits, and more.

The sessions are free and open to the public, and door prizes will be available for attendees.

RSU last fall introduced its MBA program, which is designed to provide students with the education necessary to develop personal and organizational business skills and to maintain competiveness in the local and global economy.

The RSU MBA program is crafted to provide students the knowledge, skills and abilities essential for all functions of management. MBA students can benefit from its signature strengths in the accounting, entrepreneurship, management and sport management disciplines.

The program requires 36 credit hours of graduate coursework that includes 30 hours of core courses and six hours of guided electives.

This degree offers students requisite knowledge, critical thinking skills, problem-solving skills and research proficiency to succeed in many professional fields, whether private or public commercial enterprise, for-profit or non-profit business or government service.

Applicants with a degree in a field other than business are required to satisfy the leveling course requirements prior to gaining admission and enrollment in the program. Leveling courses will be available during the summer semester, which starts June 1.

Core classes for the MBA program will be offered during the fall semester, which starts August 17.

For more information on the MBA Program, call 918-343-6819 or visit