Chapman dining hall at night

Rogers State University offers a variety of dining and food service options to meet the needs of students, faculty, and staff as well as any visitors to our beautiful campus.

 

Contact Information

For any questions or additional information, please contact:

Shelly Davis
Administrative Assistant
918-343-7843
[email protected]

Susan Hammons
Catering Supervisor
918-343-6868
[email protected]

Daniel Wells
General Manager
[email protected]

Jacob Skidmore
Executive Chef
[email protected]