Meal Plans for Students Living On Campus

All University Village residents are required to purchase a meal plan. Prices are per resident and are subject to change.

Meal OptionsSemester CostMeals per WeekBlock Meals per SemesterFlex Dollars
Meal Plan A$2,31718$150
Meal Plan B$2,32715$200
Meal Plan C$2,34911$325
Meal Plan D*$2,023135*$400
*Only Available to residents residing in 4 bedroom units in UVA and UVB.
  • May 9, Brunch: Last meal on meal plans
  • August 15, Breakfast: First meal on meal plans
  • November 22, Brunch: Last meal before Thanksgiving Break
  • December 1, Dinner: First meal after Thanksgiving Break
  • December 13, Brunch: Last meal on meal plans
  • January 12, Dinner: First meal on meal plans
  • March 14, Brunch: Last meal before Spring Break
  • March 23, Brunch: First meal after Spring Break

Meal Plans for Commuter Students

Commuter and Faculty/Staff plans are based on an academic year; not per semester. You may add them at any time during the academic year with the understanding that they forfeit as of the last day of the spring semester. Unused meals at the end of the fall semester will roll to the spring semester but no additional meals will be added. Commuter and Faculty/Staff plans will not be prorated when added in the middle of the year and are non-refundable.

  • 50 Block Meals with $125 Flex Dollars: $629
  • 25 Block Meals with $150 Flex Dollars: $439

Meal Plans for Faculty and Staff

Two meal plan options are available for RSU faculty and staff. These plans may be utilized at Chapman Dining Hall and The Hillcat Hut (in the DCTC) with the newly added benefit of meal trades. Chapman Dining Hall is the buffet-style dining facility on campus open daily for breakfast, lunch and dinner.

Employee meal plans can be used for employees and their guests at Chapman Dining Hall or the Hillcat Hut throughout the academic year. Purchasing the meal plan in advance provides a savings of 27% to 41% off the regular door prices at Chapman Dining Hall. Employee meal plans can be paid with a one-time payment, or through payroll deductions distributed over four payments.

  • 25 Block Meals: $200
  • 45 Block Meals: $350

For questions regarding employee meal plans, please contact the Bursar’s Office at 918-343-7558 or  [email protected].